Quinn’s Restaurant

Quinn’s is a Boise-Bench landmark. Owned /operated by Idaho native, Gary Sullivan, for 45 years. Currently, daughter, Lisa Sullivan, contributes daily to the family owned business, as General Manager. Long term staff, some for as many as 25 years, maintains the utmost in timely customer service. A full service Restaurant and Lounge open 7 days a week at 8am Full menu available Wednesday – Saturday until 3am Join us for breakfast, lunch, dinner or late night breakfast Serving breakfast all day, with Daily Specials, Happy Hour is every day 5-7pm. We have a large menu full of great American dishes and a few of our own Irish traditions. Our steaks are hand cut, our prime rib is slow-cooked all day to perfection and is the best in Boise. Finger steaks are hand dipped and our ground sirloin is just that, ground from the sirloin we cut our steaks from. We pride ourselves on our flexibility in serving special requests. If we have the means, we will make it for you! St. Patrick’s Day is one of the biggest days/nights for us featuring Corned beef & cabbage, green beer & Irish spirits, and bagpipes! The 2nd biggest night of the year is Nov.10th the Anniversary of the U.S.M.C we honor past & present Marines and their families with a cake cutting celebration, champagne toast, the Commandants speech and a great party! Our game room has 3 pool tables, pinball and we have 6 big screens for sports viewing We keep things going all week with fun activities such as, Rockin’ Bingo, Karaoke and Trivia. We have a great DJ spinning dance hits every Friday night starting @ 10 pm. Activity schedules and menu can be found on our website: www.quinnsrestaurant.net . Visit Us At Quinn’s Restaurant and Lounge.